Saturday, 10 May 2008
Béarnaise in the Land of the Free
Even though you might be tempted to stick to ready meals, it is always worth it to do your own cooking at home.
If you find yourself tempted by a juicy beef loin tenderloin steak, or filet mignon, why not give yourself a treat by preparing it with a nice béarnaise sauce. Of course, you will want to make this sauce yourself in the French traditional way; not using industrial simulacrum goo from some jar or Escoffier forbid, by mixing water with some packaged powder.
Béarnaise Sauce
While it is not always straightforward to find basic ingredients in U.S. markets, you're bound to find what you need hidden in some dark corner of the isle. A good recipe for reference can be found here.
Technorati Tags: food bearnaise sauce filet mignon beef loin tenderloin
Posted by at 7:31 PM in Matter
